[Spring only] Experience Okinawa with Okinawan ingredients and seasonal vegetables ~ Spring Island Feast Course ~ All-you-can-drink included

[Spring only] Experience Okinawa with Okinawan ingredients and seasonal vegetables ~ Spring Island Feast Course ~ All-you-can-drink included

4500 yen(税込)

tax included

  • 7
  • 230
飲み放題あり
2 hours per person

Enjoy fresh sea grapes shipped directly from Okinawa, spring cabbage and bitter melon champuru, and pasta made with Okinawa soba noodles in this special course featuring island cuisine and spring ingredients in keeping with Okinawa's spring season, "Urizun." This course is also recommended for spring banquets, farewell parties, and welcome parties. We look forward to your reservations!

コースメニュー

Sea grapes + 1 creative appetizer

Sakura shrimp salad with new onions and island tofu

Spring cabbage and bitter melon champuru

Herb Chicken Cutlets

(Served with new potatoes and asparagus)

Made with Okinawa soba

Okinawan pasta with rape blossoms and vongole

Handmade Sata Andagi

飲み放題メニュー

·beer
・Asahi beer on tap ・Shikuwasa beer ・Small beer
· Shochu
・・Kuro Kirishima (sweet potato)
·sour
・・Shikuwasa sour, Guava sour, Mango sour, Lemon sour, Calpis sour, Oolong tea highball, Sanpin tea highball
· Awamori
・Zanpa White ・Kiku no Tsuyu ・Yanbaru Kuina ・Masahiro
·Soft drink
・・Shikuwasa, mango, guava, oolong tea, sanpin tea, Calpis
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2026/02/25 更新