![[Summer Limited] A Southern Island Feast Course Featuring Okinawan Ingredients and Seasonal Vegetables](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qeu9opc8/77373771/984f_w435h435.jpg)
[Summer Limited] A Southern Island Feast Course Featuring Okinawan Ingredients and Seasonal Vegetables
4500 yen(税込)
tax included
- 8品
- 2～50名
- 飲み放題あり
- 2 hours per person
We offer fresh sea grapes and fish carpaccio directly from Okinawa, thick-cut goya champuru, tempura of mozuku seaweed and goya, drooling pork made with island pork, chilled Okinawa soba noodles with homemade spicy sauce (perfect for summer), and homemade sata andagi (Okinawan doughnuts).We offer a special course featuring seasonal island cuisine and summer ingredients.We look forward to your reservation.
コースメニュー
Two types of appetizers
Sea grapes and fresh fish carpaccio
Thick-cut bitter melon stir-fry
Tempura of mozuku seaweed and bitter melon
Drooling pork made with Okinawan island pork
~Homemade spicy sauce~
Okinawan chilled noodles with summer vegetables
Homemade Sata Andagi
飲み放題メニュー
·beer
Draft Asahi Beer, Shikuwasa Beer, Small Beer
· Shochu
...Kuro Kirishima (sweet potato shochu)
·sour
Shikuwasa sour, guava sour, mango sour, lemon sour, Calpis sour, oolong tea highball, jasmine tea highball
· Awamori
Zanpa Shiro, Kiku no Tsuyu, Yanbaru Kuina, Masahiro
·Soft drink
Shikuwasa, mango, guava, oolong tea, sanpin tea, Calpis
Draft Asahi Beer, Shikuwasa Beer, Small Beer
· Shochu
...Kuro Kirishima (sweet potato shochu)
·sour
Shikuwasa sour, guava sour, mango sour, lemon sour, Calpis sour, oolong tea highball, jasmine tea highball
· Awamori
Zanpa Shiro, Kiku no Tsuyu, Yanbaru Kuina, Masahiro
·Soft drink
Shikuwasa, mango, guava, oolong tea, sanpin tea, Calpis
- 予約可能時間
- 17:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 the day before your visit
2026/06/02 更新
